Thursday, November 13, 2008

1 Michelin star chef Jason Atherton

Roasted Organic Turbot

We ordered the set lunch which at Singapore Dollars $138 was a steal for a Michelin treat.

Oyster Ice cream Caviar

Crab Salad
Pickled Daikon,Apple Jelly,
Bloody Mary Sorbet

Pressed Marinated Foie Gras
Lincolnshire Smoked Eel,Baked Potato
Foam and Dill

Roasted organic Turbot
With Pig's Trotters Tribe and Ears
Broad Beans and Peas

Aged Fillet of Beef
Braised Cheeks, Artichokes, Hermitage Sauce

Mango Parfait with Orange

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