1 Michelin Star Chef Roland Chanliaud

Chocalate Croustilant and Olive Ice Cream

Pineapple Carpacio and Pinot Colada Sorbet

We were given Chef Roland chanliaud's business card in case we wanted to visit his restaurant in Burgundy France. Here is the address for Le Jardin des Remparts:
10, Rue de l'Hotel-Dieu, 21200 Beune . Tel 03 8024 7941

1 Michelin Star Chef Roland Chanliaud

Seabass served with Dried Tomatoes and Vinegar

My wife chose this dish and although the fish was fresh, it was not something that she will remember

1 Michelin Star Chef Roland Chanliaud

Comfit of Pork Belly with Grilled Prawns

It was a fatty piece of pork and I think it represents the area that the chef hails from.I kind of liked it although my parents tought otherwise.

1 Michelin star Chef Roland Chanliaud

Beetroot with Poached Foie Gras and Smoked Eel

The soup dish was a brilliant red with the rich taste of Beetroot and smoked eel. I kind of liked it but my parents and my wife did not fancy it.

1 Star Michelin Chef Roland Chanliaud

Scallop Tart Mango and Black Olives

The scallops were fresh and tasted just like Sashimi served in a Japanese restaurant.

1 Michelin Star Chef Roland Chanliaud

Amuse Bouche: Ceasar Salad, Carrot and Yogurt soaked in Celery Roots juice.The carrot was so delicately done it felt like an egg yolk in my mouth.

The Harbour Grill restaurant at the Hilton Singapore flew in 1 Michelin Star Chef Roland Chanliaud from Burgundy.He owns Restaurant Le Jardin des Remparts in Beaune. At Sing $85 for their 4 course lunch it was the most affordable Michelin lunch so far.

1 Michelin star chef Jason Atherton

Roasted Organic Turbot


We ordered the set lunch which at Singapore Dollars $138 was a steal for a Michelin treat.

Oyster Ice cream Caviar

Crab Salad
Pickled Daikon,Apple Jelly,
Bloody Mary Sorbet

Pressed Marinated Foie Gras
Lincolnshire Smoked Eel,Baked Potato
Foam and Dill

Roasted organic Turbot
With Pig's Trotters Tribe and Ears
Broad Beans and Peas

Aged Fillet of Beef
Braised Cheeks, Artichokes, Hermitage Sauce

Mango Parfait with Orange

1 Michelin star Jason Atherton

Aged Fillet of Beef

Here is the brief resume of Chef Atherton taken from Foodie Confidential of the 28 Sept 08 issue of The Sunday Times:
His first brush with cooking was when he joined the British Army's catering arm for four months at the age of 16.
After a brief stint in a small restaurant, he decided to take cooking as a career more seriously, and moved to from his hometown of Skegness to London.
There he found a job at Michelin-starred chef Pierre Koffman's restauant La Trante Claire, where he worked three months for free to prove himself. He stayed on for two years before joining other Michelin starred chefs Nico Ladenis and Marco Pierre White.
He has also worked in France and at molecular gastronomy guru Ferran Adria's renowned El Bulli in Roses Spain.
He joined British celebrity chef Gordon Ramsay in 2000, and they became business partners in 2005.
Atherton is now the Executive chef at Maze in Mayfair,London, for which he earned his Michelin star in 2006.

1 Michelin star chef Jason Atherton

The Crab salad is his signature dish.

Gordon Grill has lined up a couple of Michelin starred chefs to cook up a storm. James Ashterton is the first to arrive. The following is a write up of him taken from the 28 Sept 08 issue of The Sunday Times:
The charismatic 1-Michelin star Chef Jason Atherton makes an exciting comeback to indulge your palate. One of UK's top chefs, he is the Executive chef at multi-award winning Maze in London and manages Gordon Ramsay's 3-Michelin star Verre restaurant. Enjoy his signature tapas-style modern haute cuisine that is most encore worthy!