Thursday, November 13, 2008
1 Michelin star chef Jason Atherton
Roasted Organic Turbot
We ordered the set lunch which at Singapore Dollars $138 was a steal for a Michelin treat.
Oyster Ice cream Caviar
Crab Salad
Pickled Daikon,Apple Jelly,
Bloody Mary Sorbet
Pressed Marinated Foie Gras
Lincolnshire Smoked Eel,Baked Potato
Foam and Dill
Roasted organic Turbot
With Pig's Trotters Tribe and Ears
Broad Beans and Peas
Aged Fillet of Beef
Braised Cheeks, Artichokes, Hermitage Sauce
Mango Parfait with Orange
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