The Crab salad is his signature dish.
Gordon Grill has lined up a couple of Michelin starred chefs to cook up a storm. James Ashterton is the first to arrive. The following is a write up of him taken from the 28 Sept 08 issue of The Sunday Times:
The charismatic 1-Michelin star Chef Jason Atherton makes an exciting comeback to indulge your palate. One of UK's top chefs, he is the Executive chef at multi-award winning Maze in London and manages Gordon Ramsay's 3-Michelin star Verre restaurant. Enjoy his signature tapas-style modern haute cuisine that is most encore worthy!
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